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Food Inspections
data.cityofchicago.org | Last Updated 2020-12-03T13:20:18.000ZThis information is derived from inspections of restaurants and other food establishments in Chicago from January 1, 2010 to the present. Inspections are performed by staff from the Chicago Department of Public Health’s Food Protection Program using a standardized procedure. The results of the inspection are inputted into a database, then reviewed and approved by a State of Illinois Licensed Environmental Health Practitioner (LEHP). For descriptions of the data elements included in this set, go to http://bit.ly/tS9IE8 Note about 7/1/2018 change to food inspection procedures that affects the data in this dataset: http://bit.ly/2yWd2JB Disclaimer: Attempts have been made to minimize any and all duplicate inspection reports. However, the dataset may still contain such duplicates and the appropriate precautions should be exercised when viewing or analyzing these data. The result of the inspections (pass, pass with conditions or fail) as well as the violations noted are based on the findings identified and reported by the inspector at the time of the inspection, and may not reflect the findings noted at other times. For more information about Food Inspections, go to https://www.cityofchicago.org/city/en/depts/cdph/provdrs/healthy_restaurants/svcs/food-protection-services.html.
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Restaurant and Food Inspections
data.muni.org | Last Updated 2020-12-03T08:00:26.000ZLicensed restaurants, inspections, and violations published to the Simplified LIVES Schema available here: https://docs.google.com/document/d/1eeO5T_lt8QHGHMjpj6M9071y5OFOXcADFI4F7AIZ2iE/edit#heading=h.rjwrosiwiw5o
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Food Inspection
data.montgomerycountymd.gov | Last Updated 2020-12-04T05:45:19.000ZThe Licensure & Regulatory Services Program inspects all licensed retail food establishments in Montgomery County for a variety of reasons (e.g. obtaining a permit, regular check-ups, or in response to complaints.) Included in this overall surveillance are two types of inspections that are conducted on a routine basis. The first type, a comprehensive inspection, is a thorough inspection that evaluates the sanitation, maintenance, and food service operations for the facility. This inspection includes many of the items found in the monitoring inspection, such as critical temperatures and food handling procedures. The second type, a monitoring inspection, involves checking the food service operation for critical food temperatures, equipment temperatures, and general food handling / cleanliness practices. While monitoring inspections are not as detailed as environmental inspections, they help ensure that the facility is operating safely throughout the year. The frequency of inspections is based on the food-borne illness risks associated with the food being processed at a facility. Based on the risk each facility is designated as high, medium, or low priority. High priority risk facilities prepare food products a day or more in advance or utilize any combination of two or more processes such as a cooking, cooling, reheating and hot holding food over four hours. Moderate priority risk facilities prepare and cook food products which are served immediately or within four hours. A low priority risk facility serve prepackage foods that are not potentially hazardous. For high risk facilities, a monitoring inspection is conducted at least twice a year, and moderate risk facilities are inspected at least once a year. High and moderate risk facilities also receive at least one comprehensive inspection every year. Low risk priority facilities typically receive one comprehensive inspection every two years. (C) Denotes a Critical Violation. A Critical Violation means a food safety requirement that requires immediate correction. Failure for immediate correction results in cessation of some or all food operations or closure of the facility until violation is able to be corrected. Update Frequency: Daily
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Map of Restaurant and Food Inspections
data.muni.org | Last Updated 2020-12-03T08:00:26.000ZLicensed restaurants, inspections, and violations published to the Simplified LIVES Schema available here: https://docs.google.com/document/d/1eeO5T_lt8QHGHMjpj6M9071y5OFOXcADFI4F7AIZ2iE/edit#heading=h.rjwrosiwiw5o
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Food Inspections - Dashboard
data.cityofchicago.org | Last Updated 2020-12-03T12:23:42.000Z<div>This information is derived from inspections of restaurants and other food establishments in Chicago from January 1, 2010 to the present. Inspections are performed by staff from the Chicago Department of Public Health’s Food Protection Program using a standardized procedure. The results of the inspection are inputted into a database, then reviewed and approved by a State of Illinois Licensed Environmental Health Practitioner (LEHP). For descriptions of the data elements included in this set, go to http://bit.ly/tS9IE8 Disclaimer: Attempts have been made to minimize any and all duplicate inspection reports. However, the dataset may still contain such duplicates and the appropriate precautions should be exercised when viewing or analyzing these data. The result of the inspections (pass, pass with conditions or fail) as well as the violations noted are based on the findings identified and reported by the inspector at the time of the inspection, and may not reflect the findings noted at other times. For more information about Food Inspections, go to http://bit.ly/tD91Sb.<br></div>
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Food Inspections - Map
data.cityofchicago.org | Last Updated 2020-12-03T12:23:42.000ZThis information is derived from inspections of restaurants and other food establishments in Chicago from January 1, 2010 to the present. Inspections are performed by staff from the Chicago Department of Public Health’s Food Protection Program using a standardized procedure. The results of the inspection are inputted into a database, then reviewed and approved by a State of Illinois Licensed Environmental Health Practitioner (LEHP). For descriptions of the data elements included in this set, go to http://bit.ly/tS9IE8 Disclaimer: Attempts have been made to minimize any and all duplicate inspection reports. However, the dataset may still contain such duplicates and the appropriate precautions should be exercised when viewing or analyzing these data. The result of the inspections (pass, pass with conditions or fail) as well as the violations noted are based on the findings identified and reported by the inspector at the time of the inspection, and may not reflect the findings noted at other times. For more information about Food Inspections, go to http://bit.ly/tD91Sb. Data Owner: Chicago Department of Public Health. Time Period: 2010 - Present. Frequency: Data is updated weekly.
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Food Inspection Map
data.sonomacounty.ca.gov | Last Updated 2020-12-04T06:00:13.000ZThe Sonoma County Department of Health Services Food Facility inspection map. Food safety and consumer protection programs provided by the Department of Health Services serve many food facilities, such as restaurants, caterers, mobile units, grocery stores, wineries, or any facility selling food directly to the consumer.
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Food Inspection
data.princegeorgescountymd.gov | Last Updated 2020-11-27T21:00:09.000ZThe Prince George’s County Health Department provides several services to residents through the Food Protection/Policy Program, including: routine inspections for food service facilities such as restaurants, grocery stores, catering facilities, theater and stadium concessions, public and private schools, penal institutions, shelters and senior feeding programs; inspections for temporary or seasonal food operations including vending locations, carnivals, fairs, festivals and farmers markets; and inspections for mobile food units. The program responds to inquiries concerning any licensed or unlicensed food service facilities or operations. The types of inspections included in this posting are comprehensive, monitoring, and complaint investigations. A comprehensive inspection is a thorough evaluation of the sanitation, maintenance, and food handling for the facility. In a monitoring inspection, the focus is on critical food temperatures, equipment temperatures, general food handling and cleanliness practices. Re-inspections are conducted to determine compliance with non-critical violations that require time to correct and to confirm that the correction of previously cited critical violations has been maintained. A closure is the temporary suspension of the food facility license as a result of the existence of an immediate health hazard that cannot be corrected immediately. A closure can also be the result of failure to correct a non-critical violation within the specified time period, failure to comply with health department requirements, and operating without a health department permit. Update Frequency: Daily
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Food Inspections & Violations
insights.cincinnati-oh.gov | Last Updated 2020-08-04T14:25:02.511ZThe Cincinnati Health Department (CHD) issues licenses for and conducts inspections of food facilities as part of its Food Safety Program. This dashboard contains information on licenses, inspections and violations of the Ohio Uniform Food Safety Code. Inspection and Violation information includes food facility name; food facility type; violation type, and violation status and outcome.
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Rodent and Insects Food Inspection Violations
data.montgomerycountymd.gov | Last Updated 2020-12-04T05:45:19.000Z<div>Rodent and insects violations. Update Frequency: Daily<br></div>