- What is the Population Rate of Change?
- What is the Population Density?
- What is the Land Area?
- What is the Percent who did not finish the 9th grade?
- What is the Student Teacher Ratio?
- What is the Median Earnings?
- What is the Mean Job Proximity Index?
- What is the Number of Employees?
- What is the Percent Without Health Insurance?
- What is the Mean Environmental Health Hazard Index?
The population count of Orange County, CA was 3,086,331 in 2014.
Demographics and Population Datasets Involving Orange County, CA
- API data.edd.ca.gov | Last Updated 2016-06-09T17:54:37.000Z
Population estimates for California statewide and county from the California Department of Finance.
- API greengov.data.ca.gov | Last Updated 2016-03-22T22:42:49.000Z
This dataset contains CA county population projections by age, gender and ethnicity for 2010-2060 and was developed by the CA Dept of Finance.
- API data.communityvitalsigns.org | Last Updated 2016-06-24T21:00:45.000Z
- API data.smcgov.org | Last Updated 2016-05-11T22:50:51.000Z
School-level enrollment by racial/ethnic designation, gender, and grade for 2007 - 2013. This dataset includes ethnicity, race, and gender data for schools in San Mateo County. Grades range from kindergarten through high school and include adult education students
- API performance.smcgov.org | Last Updated 2016-08-31T20:40:07.000Z
Violent and property crime rates per 100,000 population for San Mateo County and the State of California. The total crimes used to calculate the rates for San Mateo County include data from: Sheriff's Department Unincorporated, Atherton, Belmont, Brisbane, Broadmoor, Burlingame, Colma, Daly City, East Palo Alto, Foster City, Half Moon Bay, Hillsborough, Menlo Park, Millbrae, Pacifica, Redwood City, San Bruno, San Carlos, San Mateo, South San Francisco, Bay Area DPR, BART, Union Pacific Railroad, and CA Highway Patrol.
- API data.lacounty.gov | Last Updated 2016-03-03T22:54:26.000Z
Description: The total number of recipients receiving aid from Department of Social Services. This information can be sorted by Program and Ethnicity in addition the total count by program. Programs: The In-Home Supportive Services (IHSS), Cash Assistance Program for Immigrants (CAPI), Refugee Cash Assistance (RCA), California Work Opportunity and Responsibility to Kids (CalWORKs), General Relief (GR), California's Food Stamp Program (CalFresh). For further information please follow the LINK: http://dpss.lacounty.gov/dpss/maps/default.cfm - Table 201511
- API bythenumbers.sco.ca.gov | Last Updated 2016-07-18T20:35:04.000Z
Contains fiscal year 2014-15 plus 12 years of previous data. Please see city datasets for San Francisco information.
Number and Rates of Preventable Hospitalizations for Selected Medical Conditions by California County, 2005-2015Q3chhs.data.ca.gov | Last Updated 2017-01-19T18:32:24.000Z
(See Note below regarding 2015 data). The dataset contains hospitalization counts and rates, statewide and by county, for 13 ambulatory care sensitive conditions plus 3 composite measures. Hospitalizations due to these medical conditions are potentially preventable through access to high-quality outpatient care. The conditions include: diabetes short-term complications; perforated appendix; diabetes long-term complications; chronic obstructive pulmonary disease (COPD) or asthma in older adults (age 40 and over); hypertension; heart failure; dehydration; bacterial pneumonia; urinary tract infection; angina without procedure; uncontrolled diabetes; asthma in younger adults (age 18-39); and lower-extremity amputation among patients with diabetes. The data provides a good starting point for assessing quality of health services in the community. The data does not measure hospital quality. Note: OSHPD is only releasing the first 3 quarters of 2015 data due to a change in the reporting of diagnoses/procedures from ICD-9-CM to ICD-10-CM/PCS effective October 1, 2015, and the inability of the AHRQ software to handle both code sets concurrently.
- API chhs.data.ca.gov | Last Updated 2017-02-17T22:14:10.000Z
This table contains data on the rate of violent crime (crimes per 1,000 population) for California, its regions, counties, cities and towns. Crime and population data are from the Federal Bureau of Investigations, Uniform Crime Reports. Rates above the city/town level include data from city, university and college, county, state, tribal, and federal law enforcement agencies. The table is part of a series of indicators in the Healthy Communities Data and Indicators Project of the Office of Health Equity (http://www.cdph.ca.gov/programs/Pages/HealthyCommunityIndicators.aspx). Ten percent of all deaths in young California adults aged 15-44 years are related to assault and homicide. In 2010, California law enforcement agencies reported 1,809 murders, 8,331 rapes, and over 95,000 aggravated assaults. African Americans in California are 11 times more likely to die of assault and homicide than Whites. More information about the data table and a data dictionary can be found in the About/Attachments section.
- API chhs.data.ca.gov | Last Updated 2017-02-21T19:06:51.000Z
Percentage of California residents who consumed five or more servings of fruits and vegetables a day. These data are from the 2013 California Dietary Practices Surveys (CDPS), 2012 California Teen Eating, Exercise and Nutrition Survey (CalTEENS), and 2013 California Children’s Healthy Eating and Exercise Practices Survey (CalCHEEPS). These surveys have been discontinued. Adults, adolescents, and children (with parental assistance) were asked about the serving sizes and types of fruits and vegetables they ate over the previous 24 hour period. Child/Adolescent: Fruit and vegetable, beverage, and junk food consumption, along with physical activity, sedentary time, active transport, sport participation, school environment, home neighborhood environment, fruit and vegetable access and availability, household/family rules, weight status, school breakfast/lunch participation, attitudes, and beliefs. Adult: Fruit and vegetable, beverage, and junk food consumption, along with physical activity, sedentary time, worksite environment, school environment, home neighborhood environment, fruit and vegetable access and availability, household/family rules, weight status and weight loss practices, and food security.