The college graduation rate of Peoria, AZ was 26.80% in 2013. The college graduation rate of Orange, CA was 33.00% in 2013.

Graduation Rates

Above charts are based on data from the U.S. Census American Community Survey | ODN Dataset | API - Notes:

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Education and Graduation Rates Datasets Involving Orange, CA or Peoria, AZ

  • API

    Fruit and Vegetable Consumption in California Residents, 2012/2013

    chhs.data.ca.gov | Last Updated 2017-06-09T19:13:56.000Z

    Percentage of California residents who consumed five or more servings of fruits and vegetables a day. These data are from the 2013 California Dietary Practices Surveys (CDPS), 2012 California Teen Eating, Exercise and Nutrition Survey (CalTEENS), and 2013 California Children’s Healthy Eating and Exercise Practices Survey (CalCHEEPS). These surveys have been discontinued. Adults, adolescents, and children (with parental assistance) were asked about the serving sizes and types of fruits and vegetables they ate over the previous 24 hour period. Child/Adolescent: Fruit and vegetable, beverage, and junk food consumption, along with physical activity, sedentary time, active transport, sport participation, school environment, home neighborhood environment, fruit and vegetable access and availability, household/family rules, weight status, school breakfast/lunch participation, attitudes, and beliefs. Adult: Fruit and vegetable, beverage, and junk food consumption, along with physical activity, sedentary time, worksite environment, school environment, home neighborhood environment, fruit and vegetable access and availability, household/family rules, weight status and weight loss practices, and food security.

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    Baseline Study of Food for Peace Title II Development Food Assistance Program in Niger-- Household Sanitation and Maternal Health

    data.usaid.gov | Last Updated 2018-11-13T05:02:48.000Z

    This dataset captures data about the mothers in the households surveyed as part of the Baseline Study of Food for Peace Title II Development Food Assistance Program in the Maradi and Zinder regions in Niger as well as the water and sanitation resources available to the household. It has 200 columns and 7,337 rows. In fiscal year 2012, USAID's Office of Food for Peace (FFP) awarded funding to private voluntary organizations (PVOs) to design and implement a multi-year Title II development food assistance program in Niger. The main purpose of the Title II program is to improve long-term food security of chronically food insecure population in the target regions. FFP contracted a firm, ICF International to conduct a baseline study in targeted areas of the country prior to the start of the new program. The purpose of the study was to assess the current status of key indicators, have a better understanding of prevailing conditions and perceptions of the population in the implementation areas, and serve as a point of comparison for future final evaluations. Results would also be used to further refine program targeting and, where possible, to understand the relationship between variables to inform program design. The study was conducted in 2013, while FFP expects to conduct final evaluations as close as possible to the end of the program five years later.