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Budget by Function
data.montgomerycountymd.gov | Last Updated 2016-08-28T21:46:51.000ZThis dataset includes the Fiscal Year* 2013 Council-approved operating budget for Montgomery County. The dataset does not include revenues and agency budget information; each agency, such as Montgomery County Public Schools, maintain their individual budget information. The data can be sorted, filtered, and exported by the following elements: Function (grouping, such as “Public Safety”), Department, Program, Cost Center (activity within a program), Fund Type , Fund Subtype, Fund Name, Subfund Name, Personnel & Operating Expenses, Object Name, and Account Name. *The 12-month period to which the annual operating and capital budgets and their respective appropriations apply. The Montgomery County fiscal year starts on July 1st and ends on June 30th.
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Fiscal Year 2015 County Executive Recommended Operating Budget
data.montgomerycountymd.gov | Last Updated 2016-09-10T02:04:05.000ZThis dataset includes the Fiscal Year* 2015 County Executive Recommended operating budget for Montgomery County. The dataset does not include revenues and detailed agency budget information (only includes agency budget information by fund); each agency, such as Montgomery County Public Schools, maintain their individual budget information. The data can be sorted, filtered, and exported by the following elements: Function (grouping, such as “Public Safety”), Department, Program, Cost Center (activity within a program), Fund Type , Fund Subtype, Fund Name, Subfund Name, Personnel & Operating Expenses, Object Name, and Account Name. *The 12-month period to which the annual operating and capital budgets and their respective appropriations apply. The Montgomery County fiscal year starts on July 1st and ends on June 30th. Update Frequency: Annually
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Fiscal Year 2015 County Executive Recommended Operating Budget
data.montgomerycountymd.gov | Last Updated 2015-06-17T16:48:04.000ZThis dataset includes the Fiscal Year* 2015 County Executive Recommended operating budget for Montgomery County. The dataset does not include revenues and detailed agency budget information (only includes agency budget information by fund); each agency, such as Montgomery County Public Schools, maintain their individual budget information. The data can be sorted, filtered, and exported by the following elements: Function (grouping, such as “Public Safety”), Department, Program, Cost Center (activity within a program), Fund Type , Fund Subtype, Fund Name, Subfund Name, Personnel & Operating Expenses, Object Name, and Account Name. *The 12-month period to which the annual operating and capital budgets and their respective appropriations apply. The Montgomery County fiscal year starts on July 1st and ends on June 30th. Update Frequency: Annually
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Pharmacy
data.montgomerycountymd.gov | Last Updated 2019-12-14T05:45:17.000ZThe Licensure & Regulatory Services Program inspects all licensed retail food establishments in Montgomery County for a variety of reasons (e.g. obtaining a permit, regular check-ups, or in response to complaints.) Included in this overall surveillance are two types of inspections that are conducted on a routine basis. The first type, a comprehensive inspection, is a thorough inspection that evaluates the sanitation, maintenance, and food service operations for the facility. This inspection includes many of the items found in the monitoring inspection, such as critical temperatures and food handling procedures. The second type, a monitoring inspection, involves checking the food service operation for critical food temperatures, equipment temperatures, and general food handling / cleanliness practices. While monitoring inspections are not as detailed as environmental inspections, they help ensure that the facility is operating safely throughout the year. The frequency of inspections is based on the food-borne illness risks associated with the food being processed at a facility. Based on the risk each facility is designated as high, medium, or low priority. High priority risk facilities prepare food products a day or more in advance or utilize any combination of two or more processes such as a cooking, cooling, reheating and hot holding food over four hours. Moderate priority risk facilities prepare and cook food products which are served immediately or within four hours. A low priority risk facility serve prepackage foods that are not potentially hazardous. For high risk facilities, a monitoring inspection is conducted at least twice a year, and moderate risk facilities are inspected at least once a year. High and moderate risk facilities also receive at least one comprehensive inspection every year. Low risk priority facilities typically receive one comprehensive inspection every two years. (C) Denotes a Critical Violation. A Critical Violation means a food safety requirement that requires immediate correction. Failure for immediate correction results in cessation of some or all food operations or closure of the facility until violation is able to be corrected. Update Frequency: Daily
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1-2014
data.montgomerycountymd.gov | Last Updated 2019-12-14T06:17:13.000ZInformation on all MC311 Service Requests received (via email or phone) since July 1, 2012. This data is updated daily.
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Grocery Stores Map
data.montgomerycountymd.gov | Last Updated 2019-12-14T05:45:17.000ZThe Licensure & Regulatory Services Program inspects all licensed retail food establishments in Montgomery County for a variety of reasons (e.g. obtaining a permit, regular check-ups, or in response to complaints.) Included in this overall surveillance are two types of inspections that are conducted on a routine basis. The first type, a comprehensive inspection, is a thorough inspection that evaluates the sanitation, maintenance, and food service operations for the facility. This inspection includes many of the items found in the monitoring inspection, such as critical temperatures and food handling procedures. The second type, a monitoring inspection, involves checking the food service operation for critical food temperatures, equipment temperatures, and general food handling / cleanliness practices. While monitoring inspections are not as detailed as environmental inspections, they help ensure that the facility is operating safely throughout the year. The frequency of inspections is based on the food-borne illness risks associated with the food being processed at a facility. Based on the risk each facility is designated as high, medium, or low priority. High priority risk facilities prepare food products a day or more in advance or utilize any combination of two or more processes such as a cooking, cooling, reheating and hot holding food over four hours. Moderate priority risk facilities prepare and cook food products which are served immediately or within four hours. A low priority risk facility serve prepackage foods that are not potentially hazardous. For high risk facilities, a monitoring inspection is conducted at least twice a year, and moderate risk facilities are inspected at least once a year. High and moderate risk facilities also receive at least one comprehensive inspection every year. Low risk priority facilities typically receive one comprehensive inspection every two years. (C) Denotes a Critical Violation. A Critical Violation means a food safety requirement that requires immediate correction. Failure for immediate correction results in cessation of some or all food operations or closure of the facility until violation is able to be corrected. Update Frequency: Daily
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Farmers Market Food Inspections
data.montgomerycountymd.gov | Last Updated 2019-12-14T05:45:17.000ZThe Licensure & Regulatory Services Program inspects all licensed retail food establishments in Montgomery County for a variety of reasons (e.g. obtaining a permit, regular check-ups, or in response to complaints.) Included in this overall surveillance are two types of inspections that are conducted on a routine basis. The first type, a comprehensive inspection, is a thorough inspection that evaluates the sanitation, maintenance, and food service operations for the facility. This inspection includes many of the items found in the monitoring inspection, such as critical temperatures and food handling procedures. The second type, a monitoring inspection, involves checking the food service operation for critical food temperatures, equipment temperatures, and general food handling / cleanliness practices. While monitoring inspections are not as detailed as environmental inspections, they help ensure that the facility is operating safely throughout the year. The frequency of inspections is based on the food-borne illness risks associated with the food being processed at a facility. Based on the risk each facility is designated as high, medium, or low priority. High priority risk facilities prepare food products a day or more in advance or utilize any combination of two or more processes such as a cooking, cooling, reheating and hot holding food over four hours. Moderate priority risk facilities prepare and cook food products which are served immediately or within four hours. A low priority risk facility serve prepackage foods that are not potentially hazardous. For high risk facilities, a monitoring inspection is conducted at least twice a year, and moderate risk facilities are inspected at least once a year. High and moderate risk facilities also receive at least one comprehensive inspection every year. Low risk priority facilities typically receive one comprehensive inspection every two years. (C) Denotes a Critical Violation. A Critical Violation means a food safety requirement that requires immediate correction. Failure for immediate correction results in cessation of some or all food operations or closure of the facility until violation is able to be corrected. Update Frequency: Daily
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Closed MC311 Service Request Count (since 07/01/2012)
data.montgomerycountymd.gov | Last Updated 2019-12-14T06:17:13.000ZInformation on all MC311 Service Requests received (via email or phone) since July 1, 2012. This data is updated daily.
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New Silver Spring Food Establishments
data.montgomerycountymd.gov | Last Updated 2019-12-14T05:45:17.000ZThe Licensure & Regulatory Services Program inspects all licensed retail food establishments in Montgomery County for a variety of reasons (e.g. obtaining a permit, regular check-ups, or in response to complaints.) Included in this overall surveillance are two types of inspections that are conducted on a routine basis. The first type, a comprehensive inspection, is a thorough inspection that evaluates the sanitation, maintenance, and food service operations for the facility. This inspection includes many of the items found in the monitoring inspection, such as critical temperatures and food handling procedures. The second type, a monitoring inspection, involves checking the food service operation for critical food temperatures, equipment temperatures, and general food handling / cleanliness practices. While monitoring inspections are not as detailed as environmental inspections, they help ensure that the facility is operating safely throughout the year. The frequency of inspections is based on the food-borne illness risks associated with the food being processed at a facility. Based on the risk each facility is designated as high, medium, or low priority. High priority risk facilities prepare food products a day or more in advance or utilize any combination of two or more processes such as a cooking, cooling, reheating and hot holding food over four hours. Moderate priority risk facilities prepare and cook food products which are served immediately or within four hours. A low priority risk facility serve prepackage foods that are not potentially hazardous. For high risk facilities, a monitoring inspection is conducted at least twice a year, and moderate risk facilities are inspected at least once a year. High and moderate risk facilities also receive at least one comprehensive inspection every year. Low risk priority facilities typically receive one comprehensive inspection every two years. (C) Denotes a Critical Violation. A Critical Violation means a food safety requirement that requires immediate correction. Failure for immediate correction results in cessation of some or all food operations or closure of the facility until violation is able to be corrected. Update Frequency: Daily
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MC311ServiceRequests-API
data.montgomerycountymd.gov | Last Updated 2019-12-14T06:17:13.000ZInformation on all MC311 Service Requests received (via email or phone) since July 1, 2012. This data is updated daily.